IARW - WFLO Convention
October 8 - 12, 2022 | Omni La Costa Resort & Spa, San Diego, California
While it sounds easy enough, building a high bay warehouse includes an array of steps and precision planning. Matt Rivenbark, from SSI SCHAEFER, will take you through the high-level details on how to strategically plan and implement a new greenfield high bay warehouse with cold storage and what you need to know to get a positive return. You’ll learn how to start from the design phase all the way to understanding how to plan for energy savings and route sequencing. He’ll also walk you through how to build with scalability in mind so as your business grows, your facility is set for continued operations.
What to think about when selecting a site
Software and technology planning
Storage density design and planning
Building design and code requirements
How to get a positive ROI
With a strong automation systems design foundation, Matt Rivenbark provides technical solutions for the food and beverage industry for both automation, material handling flows, cold storage, and warehouse management software. With his current position as sales director for SSI SCHAEFER, one of the leading automation and materials handling companies worldwide, Matt collaborates daily with both CPG and grocery retailers to provide real-life solutions in a competitive and rapidly changing industry. Matt holds a B.S. in Engineering from N.C. State.