Market Sector Food & Beverage

Case Study Hochreiter - Project Goals

  • Implementation of a high bay warehouse for frozen products with a link to the production lines

  • Increase in warehouse and throughput capacities

  • Reduction of employee workload in a challenging working environment

  • Reduction of potential human error in order completion thanks to a high degree of automation 

  • Ensure a continuous cold chain

  • Fully automated processes, from the raw material stock to staging for dispatch High-quality service at an attractive price